Vietnamese
Vietnamese Vegetarian Pho
A fragrant Vietnamese rice noodle soup with aromatic spices and fresh herbs. Completely plant-based.
Prep
20m
Cook
40m
Serves
4
Level
Medium
1
Simmer broth with star anise, cinnamon, and ginger for 30 minutes.
2
Cook rice noodles according to package directions. Drain and divide into bowls.
3
Strain broth to remove spices. Pour hot broth over noodles.
4
Top with fresh herbs and bean sprouts. Serve immediately.
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Ingredients
Servings
4
Measurements:
- 2 cups Vegetable broth
- 3 whole Star anise
- 1 stick Cinnamon stick
- 1 tbsp Ginger
- 200 g Rice noodles
- 1 cup Fresh herbs (basil, cilantro)
- 1 cup Bean sprouts
- 1 large Onion
- 2 tbsp Fresh Ginger
- 3 whole Cloves
- 1 cup Fresh Basil
- 1 cup Fresh Mint
- 2 whole Lime
- 8 oz Tofu
- to taste Sea Salt
Nutrition Facts
Nutrition Facts
Per serving (4 servings)
Calories220