Chinese
Vegetable Congee (Rice Porridge)
A comforting Chinese Buddhist rice porridge with vegetables and ginger. Perfect for digestion and meditation.
Prep
10m
Cook
45m
Serves
4
Level
Easy
1
Rinse rice thoroughly until water runs clear.
2
Add rice to broth with ginger. Bring to boil, then simmer for 40-45 minutes, stirring occasionally.
3
Add finely diced carrots and celery in the last 10 minutes of cooking.
4
Season with salt to taste. Serve hot in bowls.
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Ingredients
Servings
4
Measurements:
- 1 cup White rice
- 2 cups Vegetable broth
- 1 tbsp Ginger
- 2 medium Carrots
- 2 stalks Celery
- to taste Salt
- 1 cup Short Grain Rice
- 2 tbsp Fresh Ginger
- 1 medium Carrot
- 1 cup Mushrooms
- 1 tbsp Sesame Oil
- 2 stalks Scallions
- to taste Sea Salt
Nutrition Facts
Nutrition Facts
Per serving (4 servings)
Calories180