Thai
Thai Green Curry (No Fish Sauce)
A vibrant Thai curry with coconut milk, green herbs, and vegetables. Adapted for sattvic principles without fish sauce.
Prep
20m
Cook
25m
Serves
4
Level
Medium
1
Heat coconut milk in a pot and stir in green curry paste until fragrant.
2
Add diced zucchini and bell pepper. Simmer for 10-12 minutes.
3
Add vegetable broth and lime juice. Adjust seasoning to taste.
4
Add fresh Thai basil just before serving. Serve over rice.
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Ingredients
Servings
4
Measurements:
- 1 can Coconut milk
- 2 tbsp Green curry paste
- 1 medium Zucchini
- 1 whole Bell pepper
- 1 cup Thai basil
- 1 tbsp Lime juice
- 2 cups Vegetable broth
- 3 cups Mixed Vegetables
- 1 tbsp Coconut Sugar
- 1 tbsp Sesame Oil
Nutrition Facts
Nutrition Facts
Per serving (4 servings)
Calories280
