Fusion
Sattvic Vanilla Ice Cream
A creamy, plant-based vanilla ice cream made with coconut milk and pure vanilla extract. No refined sugar, no artificial ingredients—just pure sattvic indulgence.
Prep
15m
Cook
15m
Serves
4
Level
Easy
1
Blend coconut milk and cashew cream until smooth and creamy.
2
Add maple syrup, vanilla extract, cardamom powder, and sea salt. Blend until well combined.
3
Pour mixture into an ice cream maker and churn according to manufacturer's instructions (usually 20-25 minutes).
4
Transfer to a freezer-safe container and freeze for at least 4 hours until firm.
5
Scoop and serve. Store in the freezer for up to 2 weeks.
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Ingredients
Servings
4
Measurements:
- 1 can (13.5 oz) Coconut milk (full-fat)
- 1 cup Cashew cream
- 1 cup Maple syrup
- 1 tsp Pure vanilla extract
- 1 tsp Cardamom powder
- to taste Sea salt
Nutrition Facts
Nutrition Facts
Per serving (4 servings)
Calories180